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A Rustic Blueberry Tart Ready for Summer

July 14, 2021
This Rustic Blueberry Tart, also known as a galette, is a free-form pie, unbridled from the confines of a pie dish. There is something about the rustic, easy assembly, and simply prepared summer fruit that makes this recipe a staple for this time of year.
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The best Southwest Dry Goods from the field straight to your door.

July 7, 2021
Stokli - the online farmers market for Southwest dry goods
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Grilled Surf and Turf

The Perfect Summer Grilled Surf & Turf Platter

July 1, 2021
This is the ultimate surf and turf platter, perfect for a summer day by the grill. At first glance, this might look a bit overwhelming, but trust us, it's much easier than it looks.
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4 Ways to Prepare Garlic Scapes

June 18, 2021
Garlic Scapes are a gentle mix of garlic and green onion, just as delicious raw as they are cooked or pickled. Here are four of my favorite ways to get the most out of this late spring/early summer delight.
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Buzzworthy Blue Corn Pancakes with Blueberry Syrup

June 12, 2021
This simple Blue Corn Pancake recipe is so easy that I hope it will become a favorite breakfast at your house.
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Roasted Asparagus with Sauce Gribiche

May 30, 2021
I love to serve sauce gribiche with roasted, grilled, or raw vegetables and it’s an easy pairing for roasted potatoes, chicken, or fish. It’s a surprising winner on pretty much any sandwich, burger, or brat and is delightful enough to serve in a bowl on its own for spreading on crusty bread.
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Dreamy Thai Veggie Wraps with Nuoc Cham

May 21, 2021
These veggie wraps are a fresh, easy, and healthy lunch or dinner... and the sauce? Well, that’s what makes it dreamy and cravable.
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The Ferm Brinery & Bakehouse

Cultured food for a cultured life

April 29, 2021
We've just added a small run of two new flours to our shop. These will sell out fast, so if you want to get baking, order them today!
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Three recipes to celebrate Spring in the Southwest

April 22, 2021
I’m so happy to share three of my all-time favorite spring recipes with a Southwest kick. I hope they bring you and yours a bit of magic around the table as we head into Spring.
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Effortless Lentil & Sausage Stew

April 18, 2021
This lentil and sausage stew is hearty while also retaining a lightness. It fills you up but doesn’t leave you feeling tired.
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Hearty Nicoise Salad

April 11, 2021
Sometime towards the end of the 19th century, Salade Niçoise started popping up on restaurant menus along the blue coast of Nice in southern France.
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Nobody Puts this Cinnamon Dutch Baby in a Corner

April 2, 2021
Instead of standing at the stove flipping pancakes while everyone is at the table eating without me, this is one big pancake that easily serves everyone at the same time.
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