Cultured food for a cultured life
We've just added a small run of two new flours to our shop. These will sell out fast, so if you want to get baking, order them today!
Three recipes to celebrate Spring in the Southwest
I’m so happy to share three of my all-time favorite spring recipes with a Southwest kick. I hope they bring you and yours a bit of magic around the table as we head into Spring.
Effortless Lentil & Sausage Stew
This lentil and sausage stew is hearty while also retaining a lightness. It fills you up but doesn’t leave you feeling tired.
Hearty Nicoise Salad
Sometime towards the end of the 19th century, Salade Niçoise started popping up on restaurant menus along the blue coast of Nice in southern France.
Nobody Puts this Cinnamon Dutch Baby in a Corner
Instead of standing at the stove flipping pancakes while everyone is at the table eating without me, this is one big pancake that easily serves everyone at the same time.
Easy Restaurant Worthy Citrus & Crispy Prosciutto Salad
This citrus and crispy prosciutto salad is easy to make but doesn’t taste like it. When I worked in restaurants, this is the exact kind of salad I would put on a menu.
Simple Smart One Pot Chicken & Greens
I think I need to start by confessing a couple of things. When I make this at home it’s usually because I’m in a rush and I just want dinner to be easy.
Is Poached Salmon Aquacotta the Perfect Soup?
Growing up in a family where simmering pots of gravy were pretty much the pulsing heart of any gathering, Italian food is a place where my history and nostalgia easily meet.
Easy Cinnamon Rolls for a Cozy Weekend
One of my favorite things about cooking is its ability to ground us — to home, to people around us, to ourselves, to gratitude, to our senses...
Our Decadent, Down-to-Earth, and Delicious Parmesan Potato & Broccoli Soup
This is a recipe that tastes more decadent than it actually is. You could add chicken or white beans for added protein. We also think this soup would be lovely...
Bean & Egg Breakfast Bowl
I was reminded recently about the many health benefits of beans, so I’ve been trying to incorporate them more into our day to day meals. I’m happy to report I
When ideas knock do you answer?
Most of us would probably like to think we would welcome a new idea with open arms…but it’s not always easy. When the idea for Stokli came around we were
Show us how you Stokli.
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