Hand Thrown Seed Pot & Seeds: Indian Woman Gold Beans
Lineage Seeds seed pots are made from hand-dug, New Mexican, micaceous clay. After being cleaned, the clay is thrown on a wheel and seed pots are formed. The newly made seed pots are then wood fired in a pit atop cottonwood bark and aspen shavings. Once cool and clean, the seed pots are filled with organically grown seeds and a scroll with the variety name and history of growers before you. All seeds are organically grown by Lineage Seed founder, Jared Hagood, or a farmer within our lineage.
Stored at room temperature, the seed can maintain viability anywhere from 3 years to several hundred years. Archeologists have found seed pots in caves and tombs across the world. Every Lineage Seed Pot and the seed that fill them are completely unique.
Original Central Mexican golden brown bean. Northern adaptation began in Montana with early Swedish/American settlers. Plants are very well adapted here and cook up a really nice pot of traditional ” frijoles de la hoya.” Simply – Beans cooked in a pot. All pots are one of a kind, hand made in Taos, NM and inside is a scroll with the variety name and history of growers before you. All seeds are organically grown by Lineage Seed founder, Jared Hagood, or a farmer within our lineage.