We’re in business to make it easy to stock up on Southwest dry goods and shift economic power to growers and makers in the region.
We’ve just added a small run of two new flours to our shop. These will sell out fast, so if you want to get baking, order them today!
I’m so happy to share three of my all-time favorite spring recipes with a Southwest kick. I hope they bring you and yours a bit of magic around the table as we head into Spring.
This lentil and sausage stew is hearty while also retaining a lightness. It fills you up but doesn’t leave you feeling tired.
Sometime towards the end of the 19th century, Salade Niçoise started popping up on restaurant menus along the blue coast of Nice in southern France.
We’ve just added a small run of two new flours to our shop. These will sell out fast, so if you want to get baking, order them today!
I’m so happy to share three of my all-time favorite spring recipes with a Southwest kick. I hope they bring you and yours a bit of magic around the table as we head into Spring.
Feel free to tag us on Instagram or Twitter using @stokligeneral and #stoklicooks. You keep us inspired.
