A classic staple for your pantry made with raspberries grown on the sunny banks of the Rio Grande River. Perfect on pancakes, in pastries, with granola and yogurt, and of course PB&J. Ingredients: organic raspberries, organic sugar, natural fruit pectin.
Source: Heidi’s Raspberry Farm, Albuquerque, NM
Price Transparency: 100% of this sale goes to this small producer
Heidi says it best, “I make this wonderful jam from USDA Certified Organic raspberries. My farm grows raspberries on the sunny banks of the Rio Grand in the little village of Corrales, New Mexico. The berries are sun ripened on the canes and handpicked ensuring the best flavor. My low sugar, all natural recipe is slow cooked in small batches to preserve the sweet taste of summer. ” – Heidi
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