Heidi’s Organic Raspberry Red Chile Jam has a bright fruity flavor with subtle end notes of earthy, sun-dried red chiles. Use it as a glaze when grilling meats, drizzle it over dark chocolate ice cream or add a kick to your salads with a raspberry red chile vinaigrette.
Source: Heidi’s Raspberry Farm, Albuquerque, NM
Price Transparency: 100% of this sale goes to this small producer
Heidi says it best, “I make this wonderful jam from USDA Certified Organic raspberries. My farm grows raspberries on the sunny banks of the Rio Grand in the little village of Corrales, New Mexico. The berries are sun ripened on the canes and handpicked ensuring the best flavor. My low sugar, all natural recipe is slow cooked in small batches to preserve the sweet taste of summer. ” – Heidi
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