Sourced locally from Santa Ana Pueblo, this organic flour adds an amazingly subtle corn flavor and vibrant blue color to any baked goods.
Source: The Ferm Brinery & Bakehouse, Albuquerque, NM
Price Transparency: 100% of this sale goes to this small producer
“We create locally sourced, organic, vegan fermented foods because we believe food should be nourishing, delicious and support our communities both inside our bodies and out. Our freshly milled flours are an extension of this idea, utilizing as many locally grown grains as possible and stone milling them to order which helps retain nutrition and flavor. We believe in Cultured Food For A Cultured Life.”
Milled on equipment used for processing wheat.
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