100% Organic Soft White Pastry Flour
Source: Mountain Mama Mill, Monte Vista, CO
Price Transparency: 100% of the retail price for raw goods goes to this producer + $1.50 for compostable packaging and label
Mountain Mama Mill is in the San Louis Valley at an elevation of 7600 feet. The air is clean, the sun is bright and the water used for irrigation comes from the melted snow that forms the headwaters of the Rio Grande river.
Because they use a stone grinder, rather than a commercial roller mill, the processing temperature remains lower, preventing the burning off of essential oils and nutrients, resulting in a 100 percent whole wheat flour requiring no fortification.
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