Traditional Fry Bread Mix made with New Mexican Wheat. No sugar added, low salt. Just add water!
Source: Valencia Mills, Valencia, NM
Price Transparency: 100% of this sale goes to this small producer
“The products have in-build health benefits because we selected a Zero Trans Fat sunflower oil, which leaves the fried sopaipillas non-greasy to the touch. No sugar is added because baking powder is the leavening agent, instead of yeast. Preparation is easy and time-saving, making our mixes perfect for everyday use. Customers can make tortillas, stuffed sopaipillas, Indian fry bread, empanadas, churros, and other Hispanic items for their friends and families.” -Jose Cordova
3rd generation Flour Miller Jose Cordova and his wife Kathy have been milling Valencia Mill Flours and mixes since 1990.
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