One of the most incredible foods we have ever tasted, horno chicos are a labor of love, being roasted in an outdoor “horno” oven over night, then dried in the New Mexican sun.
Use chicos as you would a bean to add an incredible burst of smoky corn flavor to stews and soups…the sweetest roasted corn you have ever tasted.
Source: Jesus Guzman Produce, Nambe, NM
Price Transparency: 100% of the retail price for raw goods goes to the producer + $1.50 for compostable packaging and label
Jesus Guzman and his partner Kate farm about seven acres in Nambe, NM. They produce beans, corn, chiles, a variety of chile powders and chicos.
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